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Christmas Menu Ideas for the Holiday Season

Christchurch is abuzz with festive cheer as residents prepare for their Christmas feasts. From traditional favorites to international delicacies, the Christmas menu offerings this year are as diverse as they are delicious. Let’s take a closer look at what some locals have planned for their holiday meals.

A Glimpse into Christmas Tables

As the city gears up for Christmas Day, Winter Hadfield shared her family’s tradition of enjoying ‘ota ‘ika, a delectable raw fish dish made with coconut cream, cream, vegetables, and fresh fish. This unique dish sets the tone for a festive feast that is sure to delight taste buds and bring loved ones together.

Larissa Tinnelly and her family are adding a touch of sweetness to their Christmas menu with ambrosia, a household favorite. Before indulging in this delightful dessert, they will savor a mouthwatering spread of salmon, ham, lamb, and a variety of salads, creating a perfect balance of flavors and textures.

Global Flavors on the Table

Stephanie Lilloux, hailing from Tahiti, brings a taste of French tradition to her Christmas celebration by enjoying a sumptuous meal on Christmas Eve. While typically opting for caviar and foie gras, this year’s menu includes salmon, oysters, and lump eggs, showcasing a fusion of international flavors that reflect her diverse culinary heritage.

Kath Schrader, accompanied by her daughters Jill Olesen and Maria Witteman, is looking forward to a festive gathering with her son and his family. With lamb and ham gracing their Christmas table, Kath’s joy lies in the simple pleasure of enjoying a variety of Christmas foods without having to pick a favorite.

A Culinary Journey with Loved Ones

Helen and Phil Bolton are set for a unique Christmas BBQ experience, complete with Brazilian Picanha beef courtesy of their Brazilian relatives. Alongside seafood, chocolate brittle, and chocolate brownies, the real highlight for Helen is the opportunity to spend quality time with her family, savoring not just the food but the warmth of togetherness that defines the holiday season.

As Christchurch residents prepare to gather around their festive tables, the spirit of Christmas is alive and well, bringing people together through the joy of food, family, and shared traditions. Whether it’s a local favorite or a global delicacy, the true essence of the holiday season lies in the act of coming together, creating memories, and celebrating the spirit of giving and gratitude that defines this special time of year.